Have a special breakfast treat without the extra fuss! Make these easy breakfast pastries ahead of time and keep them in the freezer until needed.
1 package puff pastry (2 sheets)
1 1/2 cups jam (about 2-3 tablespoons per pastry)
For the icing:
1 cup powdered sugar
4-5 tablespoons milk
1 teaspoon vanilla extract
Read more at makeaheadmealmom.com