Barley with nuts and a homemade berry compote

Author: The Mediterranean Dish
Recipe type: Breakfast
Cuisine: Mediterranean
Serves: 6


1½ cups pearl barley
3 cups water
1½ cup milk
3 tbsp sugar, divided
¼ tsp salt
⅓ cup coconut chips
⅓ cup sliced almonds
⅓ cup shelled pistachios

For Berry Compote

6 oz fresh blueberries
6 oz fresh blackberries
¾ cup sugar
¾ cup water
1 tbsp lemon juice
1 tsp vanilla extract
scant ¼ tsp ground cardamom

Read more at The Mediterranean Dish



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.